SANDY'S AMARETTI BISCUITS
Wingbird Sandy shares her cherished family recipe for Amaretti Biscuits, a delightful treat passed down to her from her cousin Penny as a special birthday gift. Now, in the spirit of the season, she's excited to share it with you for Christmas.
Got our Birdsnest Bake Off Book? You can find Sandy's recipe on page 15.
INGREDIENTS
- 1 Cup x Caster Sugar
- 3 Cups x Almond Meal
- 3 x Egg Whites
- 3 Drops x Almond Essence
- 3 tsps x Vanilla Galliano (or 1 tps Vanilla Essence)
- Icing Sugar for Dusting
COOKING UTENCILS
- 2 x Bowls (mixing ingredients)
- Mixing Spoon
- Baking Tray
- Baking Paper
- Sieve (Icing sugar dusting)
METHOD
Preheat oven to 170 degrees. Meanwhile, combine almond meal and sugar in a large bowl, mixing them together.
Combine egg whites, almond essence, vanilla Galliano (or 1 tsp vanilla essence) in a small bowl. Then add wet ingredients to the almond meal and sugar mixture. Roll into small balls and place on a baking tray.
Bake for 15-18 minutes, then allow the biscuits to cool. Once they’ve rested, use a sieve to dust them with icing sugar before serving.
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